Zucchini: This versatile summer squash, also known as a courgette, is a popular vegetable. It can be grilled, roasted, sautéed, or even used in baking. You can learn more about it here: Zucchini
Ziti: A type of pasta originating in Italy, ziti are long, tube-shaped noodles. They are often baked in casseroles like Baked Ziti, a dish popular in Italian-American cuisine.
Zinfandel Grapes: A variety of black-skinned wine grape. Zinfandel grapes are used to make red, rosé and white (blanc de zinfandel) wines.
Zeppole: A fried Italian pastry, often similar to a doughnut. These are frequently dusted with powdered sugar and can be filled with custard, jelly, or cream. For more information look here: Zeppole
Za'atar: A Middle Eastern spice blend, typically containing dried thyme, sumac, sesame seeds, and other spices. It's used to season meats, vegetables, and bread. More information about this important spice blend here: Za'atar
Zest: Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. For more information about this ingredient look here: Zest
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